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Salmon & Trout Recipes
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3lbs Salmon and
Trout Fillets |
Soak fillets in salt water 30 minutes - rinse in cold water, dry on paper towel. Cut to size and arrange in baking dish. Season with salt and pepper. Mix wine and mushroom soup, add cheese, then cover fillets. Bake at 375° - 20 to 30 minutes. |
1 5-7 lb Whole Salmon |
Stuff fish with all ingredients; wrap in foil. Place in a 9 x 11 baking dish. Add water to bottom of pan. Bake at 375° for 45 minutes, turn fish once half way through. |
| This snack can be
made with Salmon or Trout and may be served hot or cold.
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Cut fish fillets into long strips 3/4 inch wide. Roll in melted butter and coat with finely chopped potato chips. Fry in melted butter. May use seasoning if needed. |
| 4 lbs of Trout or
Salmon 3 lbs Red Potatoes 2 lbs of Small Onions 1 large Pot - 10 Quart Size 1 Strainer 1 lb Salt 8 Quarts Water |
Cut fish into 2 1/2 inch steaks. Bring water and salt to a boil - add potatoes - boil 20 minutes depending on size. Add onions and fish. Boil another 15 minutes or until fish flakes with a fork. Remove from heat, stain. Serve with butter. Fish steaks may be seasoned with paprika and boiled for 2 minutes to firm up meat. |
| Many microwave owners believe that
micro waved fish tastes far less "fishy" than conventionally cooked.
You may notice a slight fishy odor when defrosting and micro waving
frozen fish, but it seems to disappear after cooking. Be careful
not to over look fish and seafood. They are done as soon as they
flake or lose their translucent appearance.
2 Tbls. Meted Butter per pound of fish |
Brush lemon butter mixture on
salmon steaks. Place steaks in glass baking dish. Cover with
vented plastic wrap. Microwave at 50% power for 1/2 the cooking
time. Turn steaks over. Brush with lemon-butter. Cover
and microwave remaining time until fish flakes easily. Cooking time is 10-13 minutes per pound |
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